A pint of beer is more than one standard drink, said JT Griffin, MD, former president of the National Association of Doctors, a group of African-Americans and other minority physicians.U. Dietary Guidelines encourage men not to exceed two standard drinks per day and women no more than one. But groups of health regulators said a proposed label appears standard drink size to help consumers to meet recommended daily consumption of alcohol.
It is not standardized, consumers have something to prove, said Christopher Waldrop, Director of the Consumer Federation of America Food Policy Institute. The only consumer product label is missing an alcoholic beverage.
Tuesday, the group said to give consumers more information about the size standards and help to prevent excessive alcohol content and protect public health. But Resnick said the TTB, which is part of the U. Department of the Treasury, only requires that the labels of alcohol are accurate, truthful and not misleading.
It is not without controversy, and agrees to consider all the interests at stake here, he said. No public health mandate
The editorial accompanies two studies on August 15 that examined blood lipids in children treated for HIV.
The Distilled Spirits Council, a trade group of the industry, issued a statement supporting stricter labeling for alcoholic beverages.
Last July, alcohol and tobacco taxes, and Federal Trade Bureau has proposed the calories and nutrients on the labels of drinks. But the agency avoided requiring companies to list the amount of alcohol in the container. A ?standard drink?
Knowing how much alcohol is in a serving of beer, wine or spirits and how alcohol is linked to a standard drink helps consumers make responsible drinking decisions, Peter H. Cressy, president of the group, said in the statement.
The TTB first began to consider the nutritional labeling of alcoholic beverages in 1970, but the regulation was never finalized as presidents came and left the White House.
The call comes as federal regulators are mulling a request for 30 years, the demand for beer, wine, spirits and labels to inform consumers on alcohol content, calories and carbohydrate content.
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